Embark on a culinary journey through the Netherlands with our guide to ten traditional Dutch foods that offer a delicious taste of Dutch culture and cuisine.
The cuisine of the Netherlands might not be as globally renowned as that of some other countries, but it boasts an array of unique, flavorful dishes that reflect its rich cultural heritage and agricultural bounty.
Dutch foods often emphasize comfort and conviviality, featuring hearty ingredients and simple, satisfying flavors.
This article explores ten traditional Dutch foods that are essential tasting experiences for anyone visiting the country or looking to expand their culinary horizons.
1. Stroopwafel
The stroopwafel is one of the Netherlands’ most beloved sweet treats. This delightful confection consists of two thin, crispy wafers bonded with a layer of sweet, syrupy caramel.
Originating from the city of Gouda in the late 18th century, stroopwafels are best enjoyed warm over a cup of tea or coffee, which softens the caramel inside, enhancing their gooey, pleasurable texture.
2. Haring (Dutch Herring)
A quintessential Dutch experience involves eating haring, or raw herring, a tradition deeply embedded in Dutch food culture. Typically served with onions and pickles, this fish is caught between May and July during its prime season, ensuring optimal freshness and flavor.
Haring can be eaten whole or in cut pieces and is often enjoyed at food stalls and markets throughout the Netherlands.
3. Poffertjes
Poffertjes are small, fluffy pancakes made with yeast and buckwheat flour, giving them a light, spongy texture. These miniature delights are typically served with powdered sugar and butter, and sometimes syrup.
Poffertjes are a common sight at outdoor markets and fairs, cooked on a special, dimpled pan that gives them their distinctive round shape.
4. Bitterballen
Bitterballen are savory, deep-fried meatballs and a staple at Dutch borrels (casual gatherings for drinks and snacks).
Made from chopped or minced beef stew mixed with broth and breaded, these crispy morsels are usually served with mustard for dipping. They’re a popular choice for a sociable snack in bars and at parties.
5. Boerenkool Stamppot
Stamppot, a traditional Dutch comfort food, is a hearty dish made by mashing potatoes with various vegetables. Boerenkool stamppot, made with kale and potatoes, is one of the most classic versions.
It is typically served in the colder months and is often accompanied by rookworst, a smoked sausage that perfectly complements the creamy texture and earthy flavors of the dish.
6. Kibbeling
Kibbeling, once made from cod but now often made from other white fish, is a popular Dutch street food.
These bite-sized chunks of fish are battered and deep-fried until golden and crispy, then typically served with a mayonnaise-based garlic sauce or tartar sauce. Kibbeling is a favorite among locals and tourists alike, perfect for a quick, satisfying meal.
7. Kaas (Dutch Cheese)
The Netherlands is famous for its cheeses, and Dutch kaas like Gouda, Edam, and Leyden are celebrated worldwide. These cheeses vary from mild to very aged and flavorful.
Visitors can explore cheese markets in towns like Alkmaar and Gouda to experience the traditional cheese trading process and sample various types directly from the producers.
8. Erwtensoep (Pea Soup)
Erwtensoep, also known as snert, is a thick, hearty pea soup that is a staple in the Dutch winter diet. Made from split peas, celery, leeks, onions, and carrots, this soup is often enriched with slices of rookworst.
Erwtensoep is traditionally served the day after it is made, allowing the flavors to fully develop, resulting in a richer, more cohesive dish.
9. Ontbijtkoek (Pepper Cake)
Ontbijtkoek, or pepper cake, is a spiced cake made with rye flour and flavored with cloves, cinnamon, ginger, and nutmeg.
Sweet, dense, and moist, it is commonly sliced and eaten as a snack or with a layer of butter as part of breakfast. Its long shelf life and hearty ingredients make it a perfect treat to enjoy at any time of day.
10. Appeltaart (Dutch Apple Pie)
Appeltaart is a beloved Dutch dessert, featuring a thick crust and a deep filling packed with sweetened slices of apples, often spiced with cinnamon and sometimes raisins or nuts.
Unlike its American counterpart, Dutch apple pie is usually served with a dollop of whipped cream rather than ice cream.
This comforting pie is a fixture in cafés throughout the Netherlands and a must-try for its delightful combination of textures and flavors.
Exploring Dutch cuisine reveals a comforting and hearty array of dishes that are bound to satisfy.
From sweet treats like stroopwafels and poffertjes to savory staples such as haring and stamppot, Dutch foods offer a unique taste of the Netherlands’ culinary heritage.
Each dish not only satisfies the palate but also provides insight into the culture and traditions of this fascinating country. Whether you’re wandering the streets of Amsterdam or exploring quieter villages, these foods are essential for a truly Dutch gastronomic experience.